Barabara’s Cheese Dip

2 lbs Velveeta cheese
2 cups mayonnaise
1 can jalapeno hot peppers – chopped
6 boiled eggs – chopped
1 jar pimento – chopped

Melt cheese. Let cool some and then add in mayonnaise and other ingredients until at desired texture. You can freeze this dip and longer it freezes the hotter it gets.