Becky’s Crunchy Baked Chicken
1 large container of French fried onions
¾ cup of grated Parmesan cheese
¼ cup of dry bread crumbs
½ teaspoon salt
Dash of pepper
2 pounds uncooked tenderloin chicken breast
1 egg, beaten
¼ cup of margarine, melted
Preheat oven to 350 degrees.
Mix beaten egg with milk and place chicken in mixture to coat.
In a plastic baggie, combine French fried onions, Parmesan cheese, bread crumbs, paprika, salt and pepper.
Coat chicken with crumb mix and place in a greased 9” X 13” cooking dish.
Pour melted margarine over all.
Bake for 55 to 60 minutes or until golden brown.