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Coconut Cake

Dianne Folsom

Ingredients:
1 box yellow cake mix

Preparation:
Cook as directed on box in 9×13 pan. Let cool.

Icing Ingredients:
1 can eagle brand milk
I can cream of coconut
1 cool whip (container)
2 small pkgs frozen coconut
-use more if needed

Icing Application:
Mix milk and cream of coconut together well. Pour over cake slowly and let soak in. Cover with cool whip. Spread coconut over cool whip.