Coconut Cake

Dianne Folsom
Coconut Cake

1 box yellow cake mix

Cook as directed on box in 9×13 pan. Let cool.

Icing Ingredients:
1 can eagle brand milk
I can cream of coconut
1 cool whip (container)
2 small pkgs frozen coconut
-use more if needed

Icing Application:
Mix milk and cream of coconut together well. Pour over cake slowly and let soak in. Cover with cool whip. Spread coconut over cool whip.