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Butter Pecan Cake

Katherine Wooding

Ingredients:
1 box butter pecan cake mix
1 can coconut pecan icing
4 eggs
1 c water
1 c oil

Preparation:
Mix all ingredients together. Yes, put the icing in the cake mix. Spray a Bundt pan with baking spray. Add mixture to Bundt pan. Bake at 350 degree until golden brown, approximately 30 minutes. Let cool 10 minutes. Place on cake plate and sprinkle lightly with sugar. Super moist and easy.