Evelyn’s Peach Cobbler
2 (20oz) sliced peaches
5 slices of bread
1 ½ cup sugar
1 stick melted butter
2 tablespoons of flour
Drain peaches and reserve ½ cup juice. Remove crust from bread and slice each piece in 5 strips
Put drained peaches and reserved juice in pan. Layer bread over peaches.
Mix sugar, butter, flour and egg. Pour mixture over peaches and bread.
Bake at 350 degrees until brown.