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Fruit Cake Cookies

Charlotte Bennett

Ingredients
6 c chopped nuts
1 lb white raisins
1 lb candied cherries
1 (8 oz) pkg of dates
1 lb candied pineapple
¾ c flour (mix with fruit)
1 stick oleo
1 ½ c light brown sugar
4 eggs
2 ¼ c flour
2 tsp soda
1 tsp cinnamon
1 tsp nutmeg
½ tsp cloves
1 tsp salt
5 tbsp buttermilk
½ c wine or orange juice

Preparation:
Chop nuts and fruit. Mix well. Bake in 350 degree oven until lightly browned.