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Gabby’s Oreo Balls

Ingredients:
1 16 oz package Oreo cookies, crushed
1 8 oz package cream cheese, softened
1 24 oz package white chocolate almond bark
1 24 oz package chocolate almond bark

Directions:
Using a blender or handheld mixer, mix Oreo cookies and softened cream cheese together. Rol mixture into walnut sized balls. Chill for 1 hour.

Melt about 3/4 package of white chocolate almond bark. Stick a toothpick in an Oreo ball an dip in the melted almond bark. Allow to harden on wax paper (this takes about 15 minutes).

While waiting, melt about 1/4 package of chocolate almond bark.

When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark. Use a ziplock bag with a tiny hole cut in one corner to drizzle the almond bark.

Ready in 2 hours.
Yields 25-35 walnut sized candies.