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Graham Cracker Deluxe

Lois Rice

Ingredients
2-(3.4 oz.) pkgs. French vanilla instant pudding mix
2 ¾ c milk
16 oz. container of Cool Whip, thawed
1 ½ sleeves of graham crackers, divided

Preparation– Into a large bowl:
Stir together pudding mixes and milk for two minutes until mixture is thickened. Blend in whipped topping (Cool Whip) and set aside. Line a 13 x 9 pan or baking dish with a single layer of graham crackers. Spoon half of the pudding mixtures over the crackers, smooth with the back of a spoon. Add another layer or graham crackers then the remaining pudding mixture, smooth again. Crush remaining graham crackers and sprinkle over the top. Drizzle with chocolate syrup, if desired. Cover and refrigerate overnight.