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Hannah’s Coke Salad

1 8 oz cream cheese (room temperature)
1 20 oz can pineapple crushed, drained
2 cans Coke
1 cup pecans, chopped
1 large box of cherry Jello

Heat one can of Coke, add Jello, dissolve well. Blend cream cheese, pineapples and nuts together. Mix all ingredients together; add second Coke (cold). Place in 8×11 pan or casserole dish. Refrigerate until firm.