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Mary’s Cinnamon Roll Cake

Cake Ingredients:
3-cups flour
¼ teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 ½ cups milk
2 eggs
2 teaspoons vanilla
½ cup (1 stick) butter, melted

 

Topping Ingredients:
1 cup (2 sticks) butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon

Glaze Ingredients:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Preheat oven to 350 degrees. Spray a 9×13 glass-baking pan with cooking spray. Set aside.

In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.

For topping, in a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonful and use a knife to marble/swirl through the cake.

Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.

For Glaze: In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.