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Mrs. Mary’s Four Layer Chocolate Delight

1 stick butter
½ cup chopped nuts
1 cup powdered sugar
2 small packages instant chocolate pudding
1 cup flour
8 oz cream cheese
16 oz Cool Whip divided or 2- 8 oz Cool Whip
3 cups milk.

Melt 1 stick of butter and then stir in 1 cup of flour and chopped nuts. Pat into bottom of 9 x 13 inch pan.
Bake at 375 degrees for 15 minutes. Cool.

Cream together cream cheese, powdered sugar and 1 cup of Cool Whip. Blend thoroughly and spread over first layer. Chill.

Mix chocolate pudding with 3 cups of milk. Blend at high speed for 2 minutes. Pour over chilled mixture. Spread remaining Cool Whip on top and sprinkle with chopped nuts.

Chill over night before serving!

Keep cold.