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Mrs. Nancy’s Microwave Fudge

Ingredients:
12 oz milk chocolate chips
6 oz semi-sweet chocolate chips
1 can (14 oz) Eagle Brand Milk
1/4 cup margarine or butter
1 cup chopped pecans

Directions:
Place all ingredients except for nuts in a large bowl. Cook in microwave, uncovered, until chocolate chips are melted (3-5 minutes on medium power). Stir once or twice during cooking.

Stir in nuts.

Pour into a well-greased or wax paper lined pan, either square (8×8) or oblong (7×11).

Refrigerate until set. Cut into desired size portions.

**makes 2 pounds