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Mrs. Sandy’s Million Dollar Pie

Ingredients:
1/3 cup lemon juice
1 can Eagle Brand milk
Dash of salt
1 large can peaches (drained well and chopped in small pieces)
1 large can crushed pineapple (drained well)
1 small jar maraschino cherries (drained well and chopped)
1 cup chopped pecans
1 large container of Cool Whip
2 vanilla wafer crusts (I use the crust recipe on the Jackson vanilla wafer cookie bag from scratch, but you can purchase pre-made crusts).

Directions:
Combine lemon juice, Eagle Brand milk, and salt. Add well drained fruits and nuts, then mix well. Blend in the Cool Whip and stir. Pour into crusts and refrigerate.

**Makes 2 pies