Mrs. Sandy’s Million Dollar Pie

1/3 cup lemon juice
1 can Eagle Brand milk
Dash of salt
1 large can peaches (drained well and chopped in small pieces)
1 large can crushed pineapple (drained well)
1 small jar maraschino cherries (drained well and chopped)
1 cup chopped pecans
1 large container of Cool Whip
2 vanilla wafer crusts (I use the crust recipe on the Jackson vanilla wafer cookie bag from scratch, but you can purchase pre-made crusts).

Combine lemon juice, Eagle Brand milk, and salt. Add well drained fruits and nuts, then mix well. Blend in the Cool Whip and stir. Pour into crusts and refrigerate.

**Makes 2 pies