Ms. Bernice’s Cream Cheese Carmel Pie

1 8 oz. cream cheese
1/3 cup sugar
1 8 oz. cool whip
1 jar caramel ice cream topping
1 graham cracker crust

Mix first 3 ingredients together. Pour half in pie crust. Top with 1/2 of caramel topping. Put remaining filling on top. Top with the rest of caramel topping and cool whip. Top with chopped pecans if desired