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Peggy’s Peach Delight

2 cans of crescent rolls
8 oz cream cheese
¾ c of sugar
1 can peach pie filling
1 stick margarine, melted
1 c powdered sugar
2 to 3 tbs milk

Spread 1 can of crescent rolls in a 9×13 inch casserole dish. Mix together cream cheese and sugar. Spread on top of rolls. Spread pie filling on top of that. Layer the second can of rolls on top of all. Drizzle melted margarine on top. Bake at 350 degrees for 30 minutes or until golden brown. Combine powdered sugar and milk and drizzle on top while still warm.