Ingredients
3 whole eggs
1 cup white corn syrup
1 cup chopped nuts
1 cup sugar
1/4 cup melted butter or margarine
1 teaspoon vanilla
16 tart shells
Directions
Mix all ingredients well for about 2 minutes with a mixer. Pour into raw tart shells and cook very slowly at 300-325 degrees for 30 to 40 minutes.
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