Ingredients:
3 eggs
1 cup sugar
1/2 cup Karo syrup
1/4 cup butter
1 cup chopped pecans
1 pie shell
Directions:
Preheat oven 375. In a bowl, beat eggs. Stir in sugar, Karo, butter. Add chopped pecans and stir. Pour into pie shell. Bake for 40 minutes.
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