Ingredients:
2 canned crescent roll
4 granny smith apples, cut into fourths
1 1/2 cups sugar
1 tsp. cinnamon
1 1/2 sticks melted butter
1 can mountain dew
Directions:
Roll out each triangle. Place apple quarter on roll and roll up. Place in 13×9 dish. Mix butter, sugar and cinnamon together. Pour over dumplings. Pour can of mountain dew over dumplings. Bake on 375 degrees for 35 to 45 minutes. Serve with ice cream.
