Note: Use Kosher Dill Pickles PSST brand. Sold at Kroger, Walmart, etc.
Ingredients
2 32oz jars of dill pickles
4 cups sugar
2 tablespoons hot sauce
1/2 teaspoon pepper flakes
1 garlic clove
Directions
Cut pickles into large chunks and combine with sugar, hot sauce, and pepper flakes in a large bowl. Stir well. Cover and let set about 2 hours, stirring occasionally. Spoon into quart or pint jars. Add a garlic clove to each jar. Put lid on and store in the refrigerator. All flavors blend in if you leave 3-7 days in the refrigerator before eating.
