Ingredients:
2 lbs. carrots, sliced
1 sm. green pepper
1 med. onion sliced thin
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. Worcestershire sauce
salt and pepper to taste
Directions:
Boil carrots in salted water until tender. Set aside to cool. Cut green pepper in rings. Alternate layers of carrots, pepper rings and onion sliced in a dish. Combine the remaining ingredients; beat well and blend. Pour mixture over vegetables; refrigerate.
