Crust:
1 cup flour
1/2 cup pecans, chopped fine
1/2 cup butter, melted
Mix together and press in 13×9 pan. Bake for 15 minutes at 350 degrees. Let cool before adding layers.
Layer 2:
8 oz. cream cheese, softened
1 cup powdered sugar
8 oz. cool whip
Mix together and layer on top of crust.
Layer 3:
2 small packages of instant chocolate pudding
3 cups milk
Mix together and layer on top of cream cheese mixture. Top with 8 oz cool whip and chopped nuts.
