Ingredients:
1 can cream mushroom
1 lb. ground beef
1/3 cup dry bread crumbs
1 egg, beaten
1/4 cup finely chopped onion
1 1/2 cups sliced mushrooms
Directions:
In a bowl, mix 1/4 cup of soup, beef, bread crumbs, egg, and onion. Firmly shape into 6 patties. In skillet, over medium-high heat, cook patties until brown on both sides. Remove from skillet. Stir in the remaining soup and mushrooms. Return patties to skillet. Reduce heat to low. Cover and simmer for 20 minutes.
