Ingredients:
6 pork chops
2/3 cups uncooked rice
1 cup water
2 teaspoons salt
1 small onion chopped
1 16oz can tomatoes (broken up)
1 can whole kernel yellow corn
1/4 teaspoon pepper
Directions:
Trim some of the fat from chops. In large skillet brown chops very slowly on both sides. Pour off excess fat. Spread rice over the bottom of skillet. Add water slowly. Sprinkle with 1 teaspoon of salt. Arrange chops over rice. Add onion and tomatoes. Spoon on corn. Sprinkle with 1 teaspoon salt and pepper. Bring to boil. Turn heat down to low. Cover and simmer 25 to 35 minutes until rice is tender. Add small amount of water, should mixture cook dry.
