Ingredients:
1 medium eggplant cut into 1/2″ slices
1/2 c. Italian Breadcrumbs
2 eggs, beaten
2 c. mozzarella cheese
29 oz. spaghetti sauce
Grated Parmesan Cheese
1/2 of 16 oz. pkg Lasagna Noodles, cooked
Directions:
Preheat oven to 350 degrees. Dip eggplant into eggs and then into breadcrumbs. Bake or fry eggplant until tender. In a greased 9″ x 13″ dish, arrange in layers half the noodles, eggplant slices, Mozzarella, and spaghetti sauce. Repeat layers. Sprinkle with Parmesan Cheese. Bake 30 minutes. Serves 8-12 people
