LOAF:
1 ½ pounds ground beef
1 cup dry bread crumbs
1 teaspoon salt
¼ teaspoon pepper
2 eggs
1 teaspoon instant minced onion
1 can(8 oz) tomato sauce
TOPPING:
1 can (8 oz) tomato sauce
2 tablespoons brown sugar
2 tablespoons vinegar (either white or red cider)
½ cup sugar
2 teaspoons prepared mustard
Directions:
Mix together beef, bread crumbs, salt, pepper and eggs with your hands. Add onions and tomato sauce. Form into loaf in 9x5x3 loaf pan. Bake at 350 degrees for 50 minutes. Drain grease off before adding topping. In saucepan, combine topping ingredients; bring to boil. Pour over meatloaf and bake 10 minutes.
